Best 7 ways to cook delicious rice

Do you understand the basic kitchen task, and that cooking rice leaves many persons frustrated. Preparing delicious rice, with each grain distinct, can be tricky at times. Knowing a few simple tips will ensure desired positive results. For instance, using the right amount of water, proper heating time, a tight-fitting lid and a post-cooking resting period are just some of the tricks that will help. Here in this post, I want to show you the best 7 ways to cook delicious rice.

You must change the water until it becomes pure, and finally drip dry. Thus, all sand residues will be left in the water, and your rice will be perfectly clean. In most experts’ opinion, the very best way to cook rice is by steaming it, because when boiled directly into water it loses a large part of its already weak nitrogen components, and also it takes less time to cook rice than any other cereal.

As with any other dried grain or cereal, rice will swell up during the cooking process, as well as retain its volume in water several times. When cooking is done properly, each rice grain should easily separate from the others, while remaining tender. Don’t miss reading excessive intake of these 9 foods that causes stroke.

1. Steamed rice

Put a cup of rice into a container, and add a quarter cup water for one hour, then add a cup of milk to it. Put it in the upper part of a steamer or bring it above a kettle full of boiling water, and let it steam for one hour. Within the first 10-15 minutes, stir the rice gently with a fork several times. You may need to taste the rice before cooking ends, so as to check when exactly it is well cooked.

2. Rich Stew

Cooking the rice using this method requires putting 1 cup of rice per 4 cups of water (1 volume of rice equals 4 volumes of water). Boil the rice quickly so that the rice becomes tender, drip dry and put it in the oven at a moderate temperature in order to get the rice well dried. Stir lightly with a fork from time to time to make it lighter and help it dry quicker. Be watchful in order not to crush the grains, so that your rice will be perfect.

3. Pilaf Rice

This is a great way to prepare long grain rice, and it is very easy to do. Put a tablespoon or two of oil or butter into a saucepan. Add a cup of rice and stir well with a wooden spatula. When the rice becomes translucent, pour 3 times the volume of rice in water (3 cups) and let it start to a boil gently. Add salt, pepper and cover the saucepan with a fitting lid. Let boil gently for about 12 to 15 minutes depending of the type of rice. Taste it to know when it is perfectly cooked to your taste

4. Orange Rice

Wash the rice and steam it the usual way. Peel 1 orange and cut into sections (you will have more than four or eight once you have cut them again), choice is yours. Remove the seeds, cut away and discard the peel and leave the white membrane behind. Add some sugar on top of the orange sections, and save them apart while the rice is cooking. When ready, serve one portion on top of the rice. This one is truly delicious.

5. Dried Raisins Rice

Wash the rice and steam it. After washing the dried raisins, gently cook them in a frying pan with 50 grams of butter and a little salt and cumin seeds. Once the raisins are swollen they are ready. In a saucepan put 1 layer of cooked rice and 1 layer of dried raisins, another layer of rice, and finish with one layer of raisins. According to your taste, you can add some bits of butter or some fresh cream. Put a lid to fit the pan and cook at low temperature for 10 to 15 minutes. Let rest another 10 minutes before serving.

6. Peaches Rice

Steam about 400 grams of rice. Add 3 fresh eggs and put this preparation into small pie plates that go to stove, add some sugar on top, and put in the stove for a few minutes. Serve with portions of peaches and grated coconut. Yummy.. Read also best recipes for cooking delicious rice.

7. Rice Stew

Wash the rice thoroughly as explained in the first paragraph. Change water often until it is totally transparent. Then, let the rice soak during the night. In the morning, drip your rice dry, and cook it with the same amount of boiling water (one cup rice equals one cup of water). It is mandatory for this recipe to use a pot with a perfectly fitting lid to it. First, bring the water to boil, then put the rice and, after stirring, cover with the tight- fitting lid. It is important to keep the lid while rice is cooking.

At first, some steam will come out of the pan, which is normal. When most of the water has evaporated (it takes about 8 to 10 minutes), there will be a rather thin steam of water, and the pan must be removed from the oven and put in a place where it will not burn. Leave it in order that the rice still cooks by itself, and dries in the process. This should take about 20 minutes.

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